Monday, September 15, 2014

Sweet 16 black and white birthday cake

Today's cake is an 8" black and white sweet 16 birthday cake with a rainbow interior. I topped it off with a black and white sugar paste anemone with black berries and twigs. Created for clients with gluten sensitivity, I altered my recipe to use sweet rice flour, tapioca flour and a minimal amount of all-purpose flour.  

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