Monday, January 20, 2014

A Buzzard cake for a 75th birthday

What happens when you turn 75? People make you buzzard cakes of course! This fun-to-make cake was for 12-15 people.Vanilla cake was filled with traditional buttercream and then topped off with a fondant plaque. I like using fondant this way because it gives people the option to remove the decoration easily. While my homemade fondant still tastes very good, black and grey food colouring does horrible things to people's mouths and teeth and I like to avoid it if I can. He was one tasty bird otherwise. ; )

No comments:

Post a Comment