Friday, February 14, 2014

Valentine's 6" vanilla cake

For today's post I have a simple 6" vanilla cake covered in buttercream and then decorated with fondant mini-hearts and a large ruffle fondant cake topper. This one was for my hubby. Happy Valentine's Day.






Thursday, January 23, 2014

A "Smash Cake" for a 1 yr. old

I'm so thrilled to show you these photos of a cake I did recently. I created a "smash cake" for a client to help her mark her son's first birthday. These types of cakes are used as a prop for baby photographers and the resulting photos are usually a hilarious and adorable.
 I was lucky enough to have my cake photographed by the very talented Deanna Nilson. Be sure to check out her website as she does a whole variety of photography. 






Monday, January 20, 2014

A Buzzard cake for a 75th birthday

What happens when you turn 75? People make you buzzard cakes of course! This fun-to-make cake was for 12-15 people.Vanilla cake was filled with traditional buttercream and then topped off with a fondant plaque. I like using fondant this way because it gives people the option to remove the decoration easily. While my homemade fondant still tastes very good, black and grey food colouring does horrible things to people's mouths and teeth and I like to avoid it if I can. He was one tasty bird otherwise. ; )






Tuesday, January 14, 2014

A couple of cupcakes





A quick little view of some specialty cupcakes I did recently. The top photos are fondant Tiffany cupcakes covering chocolate devil's food cake and the bottom ones are vanilla cupcakes with swiss buttercream and fondant Elmo toppers.

Right now I'm dabbling with the idea of creating an Etsy shop that will sell edible and keepsake polymer cake toppers. What do you think? Would you shop for some handmade cake toppers for your little one's birthday?

Monday, November 4, 2013

A birthday "Breaking Bad" cake

So this cake has got to be the hardest cake I've done yet. It was epic. Back when I was creating the Squirt turtle cake, I was talking to someone about how cool it would be to do a Breaking Bad turtle cake. Low and behold, I got an email from someone requesting just that. I can't take the credit for the design of this cake because it was created for one of the show's premier parties. I couldn't seem to source out the bakery for it which is a bit of a bummer. Anyone know?
The client wanted this cake to be a surprise for the birthday boy so it was a bit tricky for me to get photos of him and make the head in his likeness. I had to make do with a few head shots and a lot of guessing. I created a practice rice krispy turtle and a trial head cake with the help of the lessons I had learned through the "Bobble Head cake" course I took through Craftsy. ( I highly recommend their course BTW)

The head was carved out of vanilla pound cake and covered in fondant. The turtle shell was made from a chocolate/vanilla marble cake while the turtle's head and legs were formed in rice krispy treats and then covered in fondant. This was one heavy cake.


I'm happy to say that the cake got to the party safe and sound and everyone seemed to be thrilled with the results. Below are some shots of the birthday boy with the cake as well as some photos I took of the cake. 
So now what cake do I do to top that one? 






Tuesday, September 24, 2013

60th Ruffled Rose birthday cake ombre style

Today's celebration cake was an elegant and simple ruffle rose ombre cake for some repeat customers. The cake was chocolate devil's food cake with real buttercream icing. I really enjoyed decorating this cake and I loved creating the ombre effect. What do you think of the little candy pearl additions.






Saturday, August 31, 2013

Two-tiered "Masquerade" cake

I thought you might like to take a look at a recent cake I did for someone. The theme for the party was "masquerade" and they asked for a two-tiered fondant covered cake in chocolate and vanilla. The 10" bottom was chocolate devil's food and the 8" top was vanilla. 
It's kind of hard to tell in the photos but all the yellow decorations were painted or dusted with gold. The masks were made of sugar paste and royal icing while some of the applique decorations were made of fondant.

Favourite part to make on this cake? The masks of course! I loved creating the gold tipped feathers.